2022 growing season started with a cold January, that turned into a typical, average spring for the Finger Lakes. Spring and early summer were warm and dry, almost drought conditions. Weather changed to warm and wet mid August. September saw a bit more moisture and cooler temperatures, but disease pressure was low and fruit quality was high going into the month. An early harvest, although light, brought ripe, clean, delicious fruit.

Anjou pear and floral notes.

Ripe pear, sweet apple, lemon curd and honeydew melon

Poultry and seafood.