Wet and cool start to the year led to late bud break and bloom. Spring and summer months were steady, leading to a warm and dry September.

Gravel, cherry, pomegranate, mocha and sweet baking spice.

Pomegranate, cherry and dark chocolate. A bit of mineral impact with a long finish.

Fruit harvested on October 21, 2019 at 21.8-22 brix

July 15, 2021