New York State

Finger Lakes

Cabernet Franc

Lemberger

James Suckling

100 Point

The blending of Cabernet Franc and Lemberger occurs, after fermentation and aging in neutral French and American Oak barrels,  to capture the harvest's characteristics and highlights of each varietal. Complex aromas of cherry, currant, plum and baking spice on the nose and palate

Cabernet Franc/Lemberger

Ann and John Martini moved to Yates County in 1973 to grow grapes and raise their family on 100 acres overlooking Seneca Lake. Ann managed the vineyard and raised the children, while John worked for Cornell University at the Agricultural Experiment Station. The grapes from their vineyards were first sold to the Taylor Wine Company and eventually to wineries across New York State. In 1990, Ann and John opened Anthony Road Wine Company, using grapes from the 1989 crop to produce their wines. Their children—Peter, Sarah, Maeve, and Elizabeth—have been involved in the vineyard and winery throughout their lives and are now full-time employees and co-owners of Anthony Road Wine Company. The joy of growing grapes and producing fine wines still motivates and excites the Martini family more than a quarter-century after the first vines took root.   We are dedicated to cultivating and crafting exceptional wines with integrity and a sense of place to be shared at everyone's table. 


Anthony Road Wine Company

United States

2022

Cabernet Franc/Lemberger

Finger Lakes

Release Price

Drink Window

ABV

pH

TA

RS

From The Winemaker

2020

2019